GUMBO HOUSE

HOME OF AUTHENTIC CAJUN FOOD

specialties:

GUMBO

A traditional thick dark roux, Holy Trinity (onion, bell peppers, celery) served with okra, andouille, over rice, and your choice of meat or seafood

JAMBALAYA

Smoked andouille, shrimp, and chicken cooked in a creole tomato-based sauce, served over rice, parmesan cheese/fixings

PO’BOY

Our Po’Boys are prepared on soft French bread, filled with the seafood or meat of you choice. 8” of love, served with our house-made remoulade or BBQ sauce, fixings (lettuce and pickles) and a side of potato salad, cole slaw or French fries.

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All of our options include our homemade lemonade, freshly made ice tea or Doña Ceci's Agua de Tamarindo.

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